Shark Food
Some art I made to explore the culinary aspect of a personal project about a shark civilization. Their typical dishes, what fish they have domesticated and cultivate for consumption, ingredients used and a representation of the practice of pisciculture.
If you want to see more details about it, you can check out this post on my tumblr:
Some of these dishes were inspired by real recipes from my country such as: Casquinha de Siri, Tuna Poke, Vatapá, Bobó de Camarão, Moqueca de Peixe, Octopus Rice, Acarajé, Cod Baked in Olive Oil, Cod Croquettes and the sweet dessert called Manjar.
They are the descendants of species we know, such as Arapaima, Tuna, Tilapia, Sardines, Anchovies, Salmon, Cod, Octopus, Squid, Crab and Shrimp.
Algae Flour, Palm Oil, Palm Butter, Coconut Milk, Palm Sugar, Domesticated Snake Eggs, Sea Salt.
In a hypothetical future on this Earth, fish are incredibly larger and more abundant. Some have been domesticated, just as we humans used to do, and are treated with deep respect.
